Title: Green Beans Almondine
Categories: Appetizer Vegetable Salad Microwave
Yield: 6 Servings
| 2 | lb | Fresh green beans |
| 1/2 | c | Water |
| 3 | tb | Butter or margarine |
| 1/3 | c | Slivered, blanched almonds |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Ground nutmeg (optional) |
1. Wash beans and cut off ends. Place in a deep, 2-quart heat- resistant,
non-metallic casserole with water. 2. Heat, covered, in Microwave Oven 10
to 12 minutes or until until beans are crisp-tender. Drain beans. 3. Add
remaining ingredients to drained green beans. 4. Stir to combine. 5. Heat,
uncovered, in Microwave Oven 5 minutes or until butter has melted and beans
are tender.